5 foods that cause health risks if saved in the freezer
It is preferable that food containing tomato sauce or soup is not stored, as it is possible that it is exposed to the process of oxidation that changes its color and smell, as well as meat and chicken. When keeping them in the freezer, meat must be separated from the bone, as it helps in The transfer of microbes to food is faster, in addition to rice or stuffed and savory, as when heated it spoils right away, and all starches and macaroni should never smell in the freezer.
Tips when storing foods
Peas and beans should be washed before storing them in the freezer with boiling water well for at least five minutes, to enhance the color and flavor of the vegetables, after that they are filtered and dried before storing them in a plastic bag or carton and depositing them in the freezer, and you should use the plastic bags designated for cooling, taking care to close the freezer well And not to open it many times so as not to spoil the foods, and before proceeding to the use of a food, you must make sure it is correct first.