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Dr. announced Magda Hagras, President of the University of the Suez Canal, launching a new production line for the production of Eid cakes and biscuits and providing them to citizens in the Canal and Sinai region within the framework of what she called «the productive university strategy» through the Faculty of Tourism and Hotels.
“Hajras” said that the initiative comes within the framework of developing university resources and community service, along with its scientific and research role to achieve integration in the university work system and President Sisi’s directives to open new and unconventional horizons to go to society and provide educational and community services through the various university colleges.
For his part, revealed Dr. Mohamed Hegazy, Dean of the University’s College of Tourism and Hotels, expressed great interest in the university’s products of cakes, biscuits and petitfor, noting that all products are manufactured with ghee and municipal butter and have a great reputation and fame in the hotel sector in the Canal and Ismailia region, indicating that the goal of making a production line is Activating the university’s role in serving tourism and hotels, linking its students to the labor market, and gaining practical experiences.
Meanwhile, Yasser Mansour, a faculty member at the Faculty of Tourism, Hotels and Supervisor of the production line, revealed the prices of products, explaining that the price of plain cakes is 70 pounds, milk cakes 75 pounds, cakes Ain el-Kamel with 110 pounds, biscuits with 70 pounds, and home for 70 pounds per kilo.
“Mansour” stressed that the quality and taste of the college are unparalleled in the market with the testimony of everyone who bought from the university, calling on the citizens to enjoy the college products, quality and prices at the college headquarters at the Suez Canal University, stressing the commitment of all workers to the standards and requirements of work to prevent corona virus through guanti And a muzzle for each worker in the production line.
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