Sunday 19 July 2020
It became important to know the type of meat, as Sherine Ali Zaki, the veterinary doctor at the Giza Directorate and the head of the Food Safety Committee of the Veterinary Syndicate, revealed a set of signs that can distinguish between the meat of donkeys and cows.
Donkey flesh is dark brownish red, and it tends to be blue, unlike livestock meat, and it becomes pinkish-red.
Donkey fat is never frozen, gelatinous, gelatinous, and copper yellow.
Donkey meat tissue is dry and the fibers are strong and cut hard. And fibers are the white lines that are found inside the meat and its length is longitudinal and divided the meat.
For lovers of quarra, the donkeys are sticky and slender, while for the cows on the back they are full and thick.
When cooking, putting meat on fire, the smell of meat will be unpleasant, unlike beef, as it is a smell that makes you starve, and if the meat is meat of donkeys, you can warm the knife to the fire and cut a small slice, if the smell changes to the worst and it is Different from the usual smell, it is not valid meat
– When cooking donkey meat after boiling, yellow oil granules appear on the soup surface and the texture of boiled meat is rough and tasteful, as a result of the donkey meat containing a high percentage of glycogen (which is a starchy and carbohydrate) and is the basis for identifying this type of meat .
What is the risk of eating donkey meat?
The Chairman of the Food Safety Committee explains that if donkeys are herbal animals that feed on what cattle eat, then why do we warn against eating their meat, especially since some countries allow eating them? .. for the following reasons.
– What is done of the donkeys is slaughtered, it is often for those sick animals that are not able to work, and many seizures of veterinarians revealed the healing of meat for dead donkeys, whether with diseases or a previous result of their slaughter, to obtain their skins and throw them on the side of the road, so the unscrupulous heal them after She dies and sells her meat.
Eating donkey meat for humans carries serious damage to what its meat and guts contain biological diseases. Such as bacteria, parasites, and dangerous viruses, which infect humans with chronic microbial intestinal diseases, and their symptoms appear in vomiting and persistent diarrhea, in addition to transmitting donkey flesh to humans for what is known as tapeworm, according to a report issued by the Poison Center at Kasr Al-Aini.
– The report added that the process of slaughtering increases the microbes contained in meat, since the slaughtering of donkeys is carried out in secret and unknown locations that exposes them to washing with invalid water, which results in an increase in the percentage of their contamination with chemical pollutants, as well as their transport without keeping them in the coolers at high temperatures afflicting them. Mold and corruption.
– Human eating of rotten and rotting meat affects food chemical poisoning, the symptoms of which appear in ongoing vomiting and diarrhea, which leads to human exposure to severe dehydration that leads to death, and poisoning of donkey meat may reach the liver and kidneys and lead to completely changing blood circulation.
The damage varies from one person to another depending on the extent of his resistance to diseases, the strength of his immune system and his age, as the most affected groups are the elderly, children and pregnant women, and also if this person suffers from chronic diseases that may complicate his health condition.