5 foods that can magically control your blood sugar level

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Your lifestyle, especially food habits, are essential in controlling blood sugar levels and levels, especially for patients with diabetes.

And according to what was published by “Times News Now”, having diabetes does not mean that he should give up all your favorite dishes, but just including some foods that can greatly help control blood sugar levels.

Here are the most prominent of these foods as follows:

Leafy greens

Spinach, kale, and other leafy vegetables, which are low in calories, but rich in nutrients and antioxidants that can help manage blood sugar and protect your heart and eyes are among the many benefits.

They are also good sources of many vitamins and minerals such as vitamin C, which may reduce inflammatory markers and increase a person’s tolerance to hypoglycemia or high blood pressure.

– eggs:

Whether or not you have diabetes, including this superfood in your diet can help you achieve enormous health benefits.

In fact, eggs are considered the “ideal protein” because they contain all the amino acids in the amounts that your body needs to maintain your health.

Eating eggs improves good cholesterol levels, reduces inflammation, and improves insulin sensitivity.

One study showed that eating two eggs as part of a high protein diet improved blood sugar and cholesterol levels in people with type 2 diabetes.

Eggs also contain large amounts of lutein and zeaxanthin, which are antioxidants that support your eye health.

Fatty fish

Fats, such as sardines, salmon, and herring, are a great addition to a diabetes diet.

Fatty fish is also an excellent source of omega-3 fatty acids, which may reduce inflammation and improve heart health.

Since diabetics have a higher risk of heart disease and stroke, getting enough of these fats can go a long way in managing diabetes as well as reducing complications from the condition.

Greek yogurt:

Yogurt promotes healthy blood sugar levels for diabetics due to its high content of nutrients, especially calcium and conjugated linoleic acid.

Research indicates that CLA may improve insulin action and reduce circulating glucose levels.

Acid, a type of fat, contributes to weight loss and immune function.

Yogurt is also high in protein, which increases appetite and reduces calories.

Turmeric:

Turmeric is a powerful spice with many health benefits.

Curcumin, the active ingredient in turmeric, reduces inflammation and lowers blood sugar levels.

Turmeric contains nutrients and antioxidants that may protect against heart disease and kidney problems.

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