How to make KFC’s Secret Recipe Crunchy Pin easily in your kitchen


Kentucky Fried Chicken (KFC) chains are famous for preparing the tastiest KFC staples and crunchy pieces of chicken, known to be crispy and crunchy on the outside and soft on the inside with a unique seasoning.Many people go to this world-famous restaurant to try it and pay large sums of water to eat it, so if you want your kids to eat Content source Away from restaurant food, you can prepare that delicious meal at home with ease and with ingredients available in every kitchen, so follow us to know the recipe.

Kentucky Pins

Ingredients needed to prepare the recipe:

  • Four cups of white flour.
  • A tablespoon of paprika.
  • A tablespoon of curry.
  • A tablespoon of powdered garlic.
  • A teaspoon of fine white salt.
  • A teaspoon of chicken spices.
  • A teaspoon of fine ground brown pepper.
  • A tablespoon of baking powder.
  • Half a cup of cornstarch.
  • One large egg.
  • A kilo of staples or chicken thighs.
  • Two tablespoons of fresh lemon juice.
  • A glass of water.
  • Abundant corn oil for frying.

Steps to prepare Kentucky Pins:

  1. Sift the flour to get rid of the impurities attached to it.
  2. Add salt, pepper, paprika, garlic powder, and chicken and curry spices.
  3. Stir the spices well with the flour, then divide the mixture into two parts.
  4. Mix the first half of the flour and seasoning mixture with the starch and baking powder.
  5. Put the other half in a deep dish, then add the eggs and water and stir well.
  6. Clean the chicken thighs and pins with salt, vinegar, and flour, and rinse them.
  7. Place the staples in a deep bowl, then add the flour mixture, eggs and water, and stir well so that the dressing is distributed over each quantity.
  8. Cover the bowl and leave it in the refrigerator for at least two hours until the chicken absorbs the marinade.
  9. Take KFC staples out of the refrigerator, then dip each piece in the flour, starch, and seasoning mixture.
  10. Cover the chicken pieces with this wrap and press it until it holds together.
  11. Place the coated chicken pieces in the refrigerator for half an hour, until the coating is firm.
  12. Make a deep bowl that does not stick and put it on the stove, then add a generous amount of oil to it.
  13. Put the staples in hot oil, preferably two or three pieces each time, so that they brown well.
  14. Turn the pieces until they are browned on all sides, flattened from the inside, and become crunchy and golden.
  15. Fry all of the pieces, then place them on a plate covered with paper towels until the excess oil absorbs from the staples.
  16. Let the pieces cool down a little, then serve with the ketchup sauce or the cheddar cheese sauce.

Kentucky Pins


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