How to make a watercress salad with mushrooms
A pinch of table salt.
A bunch of watercress.
Three grains of mushrooms.
Two tablespoons of lemon juice.
A teaspoon of olive oil.
Three tablespoons of Parmesan cheese.
You must first clean the watercress and remove any damaged parts or any impurities from it, and then soak it with a dish of water and a little vinegar for five minutes, then rinse it with clean water and completely filter it from the water, and then spread it out with a serving plate, and then on you To cut the mushrooms into medium pieces, then add it to the watercress on the serving plate.
In a small bowl, mix the lemon juice with salt and oil, then stir them together well to dissolve the salt completely, then add this mixture to the watercress and mushroom dish, and at the end spread Parmesan cheese on the face, then serve it to enjoy a wonderful taste with many Important and necessary benefits.