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Dr. Basma Suleiman, Chairman of the Complaints Examination Committee and the Scientific Committee for Additives at the Food Safety Authority, confirmed that the death of two children after eating “instant noodles” known as “noodles” is an unfortunate thing, noting that a committee has been sent to find out the incident and the details of the incident will be announced immediately. Get to a conclusion.
“Suleiman” added, during a telephone interview with the “Cairo Talk” program, with the journalist Khairy Ramadan, and the journalist Karima Awad, broadcast on the “Cairo and the People” screen, that “instant noodles” contain chemical additives for food products, which are non-foodstuffs, but to improve industry. And flavors and colorings, and they are placed in proportions and allowed to be used, but excessive intake causes great problems, as eating more than one meal causes health problems, confirming that eating them without cooking is more dangerous and cooking kills many microbes.
And she continued: “Excessive intake of instant noodles causes serious health problems because of the additive.”
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