Dr. Alaa Eid, Head of Preventive Medicine Sector, affirmed the commitment of owners of food establishments, especially those that offer seasonal food EasterThe cleanliness of these facilities and the surrounding environment, the ventilation and lighting of the place well, the presence of many appropriate windows, in addition to the absence of these facilities from debris or flying and crawling insects, the presence of sealed garbage baskets that open with the feet, the presence of disinfectants or detergents, and single-use towels.
In today’s statements, Eid said that the boxes for salting fish must be wooden, clean and written on the date of the start of salting, in addition to the workers wearing clean sanitary uniforms for work, and not showing any pathological symptoms on them such as sneezing, cold or sores on the hand..
Eid stressed the availability of the “botulinum toxin” vaccine for food poisoning cases for citizens free of charge in the Ministry’s hospitals, pointing out that when feeling any pathological symptoms such as (dry throat – difficulty swallowing – double vision – shortness of breath), one should go as quickly as possible to the nearest hospital. Or Poison Center) to receive the necessary treatment and care.
It is noteworthy that the community communication teams were deployed this Sunday morning in 4 governorates (Cairo, Giza, Qalyubia, Qena) as part of the continuous intensification of health awareness and education campaigns for citizens in various governorates nationwide, to increase awareness of the precautionary and preventive measures for Coronavirus in conjunction with holidays and events Religious.