“Sweet Bitter” .. a 5,000-year-old Sudanese drink

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Despite the families keenness to send shipments of “sweet bitter” to their relatives in the countries of the diaspora, a sufficient time before the beginning of the month RamadanHowever, the recent period has witnessed women’s initiatives in many countries of the diaspora to manufacture the halloumi chips in those countries.

And spread widely during the past two days, a video clip showing a group of Sudanese women residing in the United States of America making chips for the popular Sudanese Ramadan drink known as “halomar”.

And Mrs. Mubarak, a Sudanese woman who immigrated to the state, confirms California About 17 years ago, the Sudanese people, by their nature, tend to transfer their social, cultural and food habits wherever they traveled, which makes their presence in any place special.

Mubarak told Sky News Arabia, that the Sudanese are in United States of America They prepare for the month of Ramadan early, and are keen on the participation of the American community in their Sudanese tables, which constitutes a kind of popular diplomacy and an opportunity to introduce the rich Sudanese heritage.

In the same context, Muhammad al-Mahdi Bushra, a professor of heritage at the Institute of African and Asian Studies at the University of Khartoum, considered that the Sudanese’s preservation of their historical heritage confirms the depth and age of the Sudanese. Sudanese civilization.

Bushra told Sky News Arabia that the Sudanese in the diaspora often cling to their heritage and carry with them their Ramadan customs, which often arouse the interest of the host peoples, which leads to more integration and cultural cross-fertilization that strengthens relations between peoples.

According to one of the most probable accounts, the history of the Sudanese relationship with the “halomer” dates back to 5,000 years ago, when a woman from northern Sudan thought of benefiting from a sack of corn that had been soaked in rain for several days; So she crushed and fermented it and added a group of local spices to it in order to improve its aroma and nutritional benefit, and then made brown flakes from it that combined two flavors, which made it call it “halomar”.

And that lady began offering the juice of those chips to her guests after adding water and sugar to it, but she soon discovered another advantage in addition to its beautiful taste, as it helps quickly cut thirst, especially in hot areas, which made it the favorite drink in the month of Ramadan since that time. .







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